Preheat the oven
Set your oven to 220°C (430°F). Line a baking tray with parchment paper.
Roll the dough
On a lightly floured surface, roll the pizza dough into a rectangle (about 30Ă—40 cm).
Layer the filling
Spread a thin layer of sauce (optional—don’t overdo it).
Add mozzarella and provolone evenly.
Layer pepperoni, salami, and prosciutto.
Sprinkle oregano or Italian seasoning.
Roll it up
Starting from the long side, tightly roll the dough into a log.
Pinch the seams and tuck the ends underneath.
Brush & score
Place seam-side down on the tray.
Brush with beaten egg and a little olive oil.
Make 3–4 small slits on top for steam.
Bake
Bake for 18–25 minutes, until golden brown and crisp.
Rest & slice
Let it rest for 5–10 minutes, then slice and serve.
🔥 Pro Tips
Don’t overload the filling—too much can cause leaks.
For extra crunch, sprinkle grated Parmesan on top before baking.
Serve with warm marinara sauce on the side for dipping.
Stromboli tastes even better the next day—just reheat in the oven.
🍽️ Serving Idea
Serve Stromboli with a fresh green salad or garlic bread for a complete Italian-style meal.
