Italian Stromboli Recipe 🍕🧀
A golden, cheesy Italian classic you can make at home
If you love pizza but want something a little more exciting, Stromboli is the perfect choice. Originating from Italian-American cuisine, Stromboli is a rolled pizza filled with savory meats, gooey cheese, and bold Italian flavors—baked until crispy on the outside and irresistibly melty inside.
🧄 What Is Stromboli?
Stromboli is made from pizza dough, rolled and stuffed with Italian cold cuts, cheese, and sauce, then baked as a log and sliced. Think of it as a pizza’s more indulgent cousin—perfect for family dinners, parties, or game nights.
📝 Ingredients (Serves 4–6)
For the Stromboli
1 ball pizza dough (store-bought or homemade)
150 g mozzarella cheese, shredded
80 g provolone or scamorza (optional, for extra flavor)
6–8 slices pepperoni or salami
4–6 slices prosciutto or cooked ham
2–3 tbsp pizza or marinara sauce (optional, light use)
1 tsp dried oregano or Italian seasoning
1 egg (for egg wash)
1 tbsp olive oil
Optional Add-ins
Sautéed mushrooms
Roasted bell peppers
Black olives
Caramelized onions
👨🍳 Instructions
